Ketchup Is Heart Cure
Published: December 6, 2007
A DOLLOP of tomato ketchup a day can cut the risk of heart attacks and strokes, according to new research.
Volunteers who had ketchup with their breakfast, lunch and tea or drank a few glasses of tomato juice saw cholesterol levels drop in just three weeks.
Researchers in Finland said levels fell by just under six per cent and low-density lipoprotein levels - “bad” cholesterol - by almost 13 per cent.
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